Easy Shrimp Alfredo
This Easy Shrimp Alfredo is a creamy pasta dish that combines juicy shrimp with tender pasta and veggies in a luxurious parmesan sauce.
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Main
Cuisine: Italian
Keyword: garlic shrimp alfredo, shrimp alfredo penne
Servings: 6 people
Calories: 719kcal
- 1 (16 oz) box penne cooked al denté according to box directions
- 1/4 cup unsalted butter
- 2 tablespoons extra virgin olive oil
- 1 yellow onion diced
- 1 red bell pepper diced
- 1 (8 oz) package portobello mushrooms roughly chopped
- 6 cloves garlic minced
- 1 pound medium/large shrimp peeled, de-veined, tails off
- 1 (15 oz) jar alfredo sauce
- 1/2 cup grated Romano cheese
- 1/2 cup heavy cream
- cayenne pepper to taste
- salt to taste
- pepper to taste
- chopped parsley to garnish - optional
Heat a large non-stick pan over medium heat. Once hot add in olive oil and butter.
Once butter has melted add in diced onions and cook for 3 minutes, or until onions have started to soften.
Add in red bell pepper and cook an additional 2 minutes.
Stir in mushrooms and garlic and sauté for 30 seconds.
Add in shrimp and cook until the shrimp just starts to turn pink.
Stir in Alfredo sauce, romano, and heavy cream and let simmer for 5 minutes or until the shrimp is cooked.
Stir in spices and cooked pasta.
Taste and re-season as desired, then serve and enjoy!
Take 5 seconds to . We greatly appreciate it!
Serving: 1large portion | Calories: 719kcal | Carbohydrates: 65g | Protein: 32g | Fat: 35g | Saturated Fat: 17g | Cholesterol: 293mg | Sodium: 1182mg | Potassium: 469mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1185IU | Vitamin C: 30.7mg | Calcium: 239mg | Iron: 3mg