Peanut Butter Salted Caramel Cookies
These Peanut Butter Salted Caramel Cookies are made of a simple peanut butter dough, studded with M&Ms, white chocolate chips, and salty pretzels. To make these even more decadent, they get stuffed with rolos!
Servings: 18 cookies
Calories: 247kcal
Ingredients
- 1/2 cup unsalted butter softened to room temperature
- 1/2 cup peanut butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar packed
- 1 large egg room temperature
- 1 teaspoon vanilla extract
- 1 1/2 cups all purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/3 cup M&M's
- 1/3 cup white chocolate chips
- 1/3 cup crushed pretzels
- 18 unwrapped Rolos**
Instructions
- Preheat oven to 350 degrees F and line a baking sheet with a silicone mat.
- Cream together butter, peanut butter, both sugars, egg, and vanilla until fluffy.
- Mix in flour, baking soda, and salt.
- Once well combined, stir in M&Ms, white chocolate chips, and crushed pretzels.
- Using a cookie scoop, scoop out the cookies.
- Using your thumb, make a well in the middle of each cookie. The "well" should be deep enough to stuff a rolo in it.
- Place a rolo in the well and pinch the edges together.*
- Bake in the pre-heated oven for about 10-15 minutes or until the tops are lightly browned.
- They may look slightly under baked.
- Remove from the oven and let cool on the baking sheet for 3-5 minutes before transferring to a wire cooling rack to finish cooling.
- These are best served warm.
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Video
Notes
*If your cookie isn't well-sealed, the caramel will leak out!
**You could also use Kraft Caramels, Trevor thought the caramel was too chewy, but I loved it!
Nutrition
Serving: 1cookie | Calories: 247kcal | Carbohydrates: 31g | Protein: 4g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 201mg | Potassium: 94mg | Fiber: 1g | Sugar: 20g | Vitamin A: 35IU | Vitamin C: 0.1mg | Calcium: 31mg | Iron: 0.9mg