These Easy Asian Noodles are so good! A healthy, vegetarian recipe made w/ whole wheat pasta & over easy eggs! They're easy, tasty & better than delivery! showmetheyummy.com #pasta #healthy
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5 from 7 votes

Easy Asian Noodles

These Easy Asian Noodles are so good! A healthy, vegetarian recipe made w/ whole wheat pasta, a quick sauce: soy sauce, seasoned rice vinegar, sesame oil, sriracha, brown sugar, ginger, and garlic - and over easy eggs! Easy, tasty & better than delivery!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Main
Cuisine: Chinese
Keyword: asian noodle recipe, easy asian noodles
Servings: 3 people
Calories: 623kcal

Ingredients

Sauce

  • 1/4 cup soy sauce
  • 2 tablespoons seasoned rice vinegar
  • 2 tablespoons sesame oil
  • 1 teaspoon Sriracha more to less to taste
  • 2 tablespoons brown sugar packed
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon red pepper flakes more or less to taste
  • 2 cloves garlic minced or pressed

Other ingredients

  • 1 (12 oz) box whole wheat linguine
  • 3-4 large eggs cooked over easy
  • chopped cilantro optional for garnishing
  • chopped salted cashews optional for garnishing

Instructions

Sauce

  • Whisk together sauce ingredients until well combined.

Assembly

  • Cook linguine according to package directions and drain.
  • Cook eggs to your liking. 
  • In the large pot you cooked your pasta in, pour pasta back in, toss with sauce.
  • Plate pasta and top with fried egg, chopped cilantro, and salted cashews.
  • Serve immediately!

Nutrition

Calories: 623kcal | Carbohydrates: 94g | Protein: 23g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 186mg | Sodium: 1201mg | Potassium: 362mg | Fiber: 3g | Sugar: 11g | Vitamin A: 370IU | Vitamin C: 1.7mg | Calcium: 66mg | Iron: 2.8mg