Roasted Brussels Sprouts Recipe
This Roasted Brussels Sprouts Recipe is smothered in a bacon fat, maple syrup, balsamic vinegar dressing and tossed with goat cheese, parmesan, and bacon!
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Side Dish
Cuisine: American
Keyword: bacon, balsamic glaze, roasted
Servings: 4 people
Calories: 300kcal
Author: Jennifer Debth
Dressing
- 2 tablespoons warm bacon fat
- 2 tablespoons real maple syrup
- 1 1/2 tablespoons balsamic vinegar
- 1/4 teaspoon salt plus more to taste after the brussels sprouts have roasted
- 1/8 teaspoon freshly ground black pepper
Brussels Sprouts
- 1 pound brussels sprouts
- 1/4 cup shredded parmesan
- 1/4 cup crumbled goat cheese
Bacon
Lay bacon in a single layer on a cold skillet.
Turn heat to medium and cook the diced bacon until crispy.
Set aside, but reserve 2 tablespoons of the bacon fat.
Brussels Sprouts
Preheat oven to 400 degrees F.
Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves. Slice them in half.
Dump them onto a rimmed baking sheet and then toss them with the dressing.
Roast for 20-30 minutes, until crisp on the outside and tender on the inside, stirring every 5 minutes or so.
Be sure to really move any sauce around that may have drizzled off the brussels sprouts or else the sugar in the maple syrup will burn.
Remove from the oven and toss with bacon, parmesan, and goat cheese.
Serve immediately.
Take 5 seconds to . We greatly appreciate it!
Calories: 300kcal | Carbohydrates: 18g | Protein: 12g | Fat: 21g | Saturated Fat: 9g | Cholesterol: 33mg | Sodium: 480mg | Potassium: 507mg | Fiber: 4g | Sugar: 10g | Vitamin A: 1055IU | Vitamin C: 96.4mg | Calcium: 148mg | Iron: 2mg