Leftover Turkey Sandwich Recipe

5 from 7 votes

Leftover Turkey Sandwich Recipe

This Leftover Turkey Sandwich Recipe is made with leftover rolls, shredded turkey, gravy, gouda cheese, raspberry jam, and arugula! It's great hot or cold!

Prep Time10 mins

Cook Time0 mins

Total Time10 mins

Course: Lunch - Sandwiches, Main Dish

Cuisine: American

Keyword: holiday leftovers, shredded turkey, thanksgiving leftovers

Servings: sandwich

Calories: 382kcal

Author: Jennifer Debth

Ingredients

bread of your choice I used Parkerhouse Rolls
raspberry preserves or leftover cranberry sauce
shredded turkey
gravy
sliced gouda
arugula

Instructions

Mix together shredded turkey and gravy until moistened to your liking.

Assemble sandwich

Spread jam/cranberry sauce on one slice of bread.
Top with turkey/gravy.
Place on sliced gouda.
Top with a handful of arugula.
Top with bread.
Eat immediately, or warm in oven until cheese is melty, or even use a panini press!
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Notes

Nutritional information is a rough guess based on 1 roll with 1 tablespoon preserves, 2 tablespoons gravy, 1 slice cheese, and 1/4 cup turkey.

Nutrition