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Coffee Cake Recipe
This coffee cake recipe is SO yummy with the cinnamon sugar-y, crunchy pecan streusel and smothered in a sweet, warm, maple-y glaze!
Prep Time
15
mins
Cook Time
25
mins
Total Time
40
mins
Course:
Breakfast
Cuisine:
American
Keyword:
maple glaze, streusel topping, sweet
Servings:
9
pieces
Calories:
571
kcal
Author:
Jennifer Debth
Equipment
Square Cake Pans - 8 inch
Nesting Bowls
Ingredients
Streusel
1/4
cup
all purpose flour
1/4
cup
rolled oats
1/2
cup
pecan pieces
1/4
teaspoon
salt
1/2
cup
brown sugar
packed
2
teaspoons
cinnamon
1/2
cup
unsalted butter
melted
Coffee Cake
2
cups
all purpose flour
2
teaspoons
baking powder
1/2
teaspoon
salt
1/2
cup
unsalted butter
room temperature
2/3
cup
brown sugar
packed
2
large
egg yolks
room temperature
2/3
cup
buttermilk
room temperature
2
teaspoons
vanilla extract
Maple Glaze
1
cup
powdered sugar
pinch
salt
1
tablespoon
unsalted butter
melted and cooled
1
teaspoon
vanilla extract
1/4
cup
maple syrup
room temperature
1/2 - 1
tablespoon
milk
optional (use if you want a thinner glaze)
US Customary
-
Metric
Instructions
Preheat oven to 350 degrees F. Grease an 8x8 inch pan with cooking spray.
Streusel
Whisk together dry ingredients.
Stir in the melted butter until well combined. Set aside.
Coffee Cake
Whisk together dry ingredients. Set aside.
Cream together butter and sugar until fluffy, about 1 - 2 minutes.
Stir in eggs, milk, and vanilla.
Stir in dry ingredients. Be sure to not over mix or you'll end up with tough cake.
Spread 1/2 of the batter into prepared pan.
Sprinkle top with 1/2 streusel.
Top with the rest of the batter and then top that with the rest of the streusel.
Bake in the preheated oven for 20 - 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Let cool.
Maple Glaze
Whisk together all ingredients until well combined.
Top cake with glaze and serve warm or at room temperature.
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Notes
The batter is THICK - just take your time when you're spreading it out. :)
Nutrition
Serving:
1
large piece
|
Calories:
571
kcal
|
Carbohydrates:
76
g
|
Protein:
6
g
|
Fat:
29
g
|
Saturated Fat:
14
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
6
g
|
Trans Fat:
1
g
|
Cholesterol:
102
mg
|
Sodium:
230
mg
|
Potassium:
244
mg
|
Fiber:
2
g
|
Sugar:
48
g
|
Vitamin A:
85
IU
|
Calcium:
113
mg
|
Iron:
2.1
mg