This One Pot Asian Noodle Soup is the perfect easy, healthy, vegetarian dinner! A twist on hot & sour soup, it's full of whole wheat noodles & poached eggs! showmetheyummy.com #healthy #vegetarian
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5 from 3 votes

One Pot Asian Noodle Soup

This One Pot Asian Noodle Soup is the perfect easy, healthy, vegetarian dinner! A twist on hot & sour soup, it's full of whole wheat noodles & poached eggs!
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Main Dish, Soup
Cuisine: American, Asian, Chinese
Keyword: asian noodle soup, one pot asian noodle soup
Servings: 4 people
Calories: 358kcal
Author: Jennifer Debth

Ingredients

  • 1 tablespoon sesame oil
  • 1 teaspoon ground ginger
  • 4 cloves garlic minced or pressed
  • 1 tablespoon Sriracha + more to taste we did about 1 1/2 tablespoons
  • 6 cups broth chicken or vegetable
  • 1/4 cup soy sauce
  • 1/4 cup seasoned rice vinegar + 1 tablespoon
  • 8 oz whole wheat linguine noodles broken in half
  • 4 large eggs
  • sliced green onions for topping
  • chopped cilantro for topping

Instructions

  • In a large stockpot, heat oil over medium heat
  • Cook ginger and garlic for 30 seconds.
  • Stir in sriracha, broth, soy sauce, and rice vinegar.
  • Raise heat to high and bring mixture to a boil.
  • Once boiling, add in noodles and simmer for 6 minutes.*
  • Crack eggs into a measuring cup and pour one into the soup at a time, gently.
  • Cook for an additional 4 minutes. If your eggs don't fully submerge, use a large ladle to gently spoon the soup over the top of the eggs.
  • Serve immediately with green onions and cilantro!**

Video

Notes

*Cook time may vary depending on your noodles. Look at your package directions. Our noodles needed 10 minutes to cook to al-dente, so we cooked the noodles for 6 minutes and then added in the eggs - which only need 4 minutes to cook.
**Be sure to watch the video for a full tutorial!

Nutrition

Calories: 358kcal | Carbohydrates: 49g | Protein: 16g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 211mg | Sodium: 2391mg | Potassium: 247mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1055IU | Vitamin C: 3.4mg | Calcium: 52mg | Iron: 2.2mg