Easy Queso Dip Recipe
This Easy Queso Dip Recipe is the perfect dip for your chips! It's lightened up with skim evaporated milk and nonfat plain greek yogurt, and flavored with cheddar cheese, cumin, and chili powder!
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Servings: 12 people
- 2 tablespoons unsalted butter
- 2 tablespoons cornstarch
- 1 (12 oz) can evaporated skim milk
- 1 (8 oz) block sharp cheddar cheese shredded
- 1/4 cup non fat plain greek yogurt
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon salt or more to taste
In a large sauce pan, melt butter over medium heat.
Once melted, whisk in cornstarch. Cook for one minute, stirring continually.
While whisking, slowly pour in evaporated milk.
Turn heat to medium-low and add in half of the cheese, stirring continually.
After the cheese is incorporated, stir in the other half of the cheese.
Once all the cheese has melted, stir in greek yogurt and seasonings.
Taste and re-season, if necessary.
Remove from heat and serve immediately with a scoop of fresh picco and chips!
Calories: 124kcal | Carbohydrates: 5g | Protein: 7g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 26mg | Sodium: 252mg | Potassium: 122mg | Fiber: 1g | Sugar: 3g | Vitamin A: 350IU | Vitamin C: 0.3mg | Calcium: 223mg | Iron: 0.3mg