This Easy Queso Dip Recipe is the perfect dip for your chips! It's lightened up with skim evaporated milk and non fat plain greek yogurt, and flavored with cheddar cheese, cumin, chili powder, and fresh pico de gallo! showmetheyummy.com #quesodip #picodegallo #spon #foodshouldtastegood @foodshouldtastegood
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5 from 1 vote

Easy Queso Dip Recipe

This Easy Queso Dip Recipe is the perfect dip for your chips! It's lightened up with skim evaporated milk and nonfat plain greek yogurt, and flavored with cheddar cheese, cumin, and chili powder!
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Appetizer, Snack
Cuisine: American, Mexican
Keyword: easy queso dip, queso recipe
Servings: 12 people
Calories: 124kcal
Author: Jennifer Debth

Ingredients

Queso

  • 2 tablespoons unsalted butter
  • 2 tablespoons cornstarch
  • 1 (12 oz) can evaporated skim milk
  • 1 (8 oz) block sharp cheddar cheese shredded
  • 1/4 cup non fat plain greek yogurt
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon salt or more to taste

For serving

Instructions

Queso

  • In a large sauce pan, melt butter over medium heat.
  • Once melted, whisk in cornstarch. Cook for one minute, stirring continually.
  • While whisking, slowly pour in evaporated milk.
  • Turn heat to medium-low and add in half of the cheese, stirring continually.
  • After the cheese is incorporated, stir in the other half of the cheese.
  • Once all the cheese has melted, stir in greek yogurt and seasonings.
  • Taste and re-season, if necessary.
  • Remove from heat and serve immediately with a scoop of fresh picco and chips!

Video

Nutrition

Calories: 124kcal | Carbohydrates: 5g | Protein: 7g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 26mg | Sodium: 252mg | Potassium: 122mg | Fiber: 1g | Sugar: 3g | Vitamin A: 350IU | Vitamin C: 0.3mg | Calcium: 223mg | Iron: 0.3mg