Cashew Butter Recipe
Homemade Cashew Butter for.the.win. This Cashew Butter is quick and easy to make (promise!), SO addicting, and has a short ingredient list including sweet honey and cozy vanilla!
Servings: 24 tablespoons (1.5 cups)
- 3 cups cashews
- 3 tablespoons honey or more, to taste
- 1.5 tablespoon coconut oil melted and cooled slightly
- 2 teaspoons vanilla extract
- 1 teaspoon salt
Preheat oven to 300 degrees F.
Place cashews on a baking sheet.
Roast for about 8-12 minutes, stirring half way through.
Let cool for 10 minutes.
Place roasted cashews into food processor and process until smooth. You’ll need to stop and scrape down the sides. This should take about 3-5 minutes.
Once creamy, add in honey, coconut oil, vanilla, and salt and process until well combined. This might take another couple of minutes.
Serve immediately or store in fridge in airtight container!
Serving: 1tablespoon | Calories: 106kcal | Carbohydrates: 7g | Protein: 3g | Fat: 8g | Saturated Fat: 2g | Sodium: 99mg | Potassium: 106mg | Fiber: 1g | Sugar: 3g | Vitamin C: 0.1mg | Calcium: 6mg | Iron: 1.1mg