Cashew Butter Recipe
This homemade Cashew Butter is so quick and easy to make. It's smooth, creamy, and naturally sweetened with a touch of honey and vanilla!
Prep Time12 mins
Cook Time8 mins
Total Time20 mins
Course: Snack
Cuisine: American
Keyword: healthy, nut butter, roasted cashews
Servings: 24 tablespoons (1.5 cups)
Calories: 106kcal
Author: Jennifer Debth
- 3 cups cashews
- 3 tablespoons honey or more, to taste
- 1.5 tablespoon coconut oil melted and cooled slightly
- 2 teaspoons vanilla extract
- 1 teaspoon salt
Preheat oven to 300 degrees F.
Place cashews on a baking sheet.
Roast for about 8-12 minutes, stirring half way through.
Let cool for 10 minutes.
Place roasted cashews into food processor and process until smooth. You’ll need to stop and scrape down the sides. This should take about 3-5 minutes.
Once creamy, add in honey, coconut oil, vanilla, and salt and process until well combined. This might take another couple of minutes.
Serve immediately or store in fridge in airtight container!
Take 5 seconds to . We greatly appreciate it!
Serving: 1tablespoon | Calories: 106kcal | Carbohydrates: 7g | Protein: 3g | Fat: 8g | Saturated Fat: 2g | Sodium: 99mg | Potassium: 106mg | Fiber: 1g | Sugar: 3g | Vitamin C: 0.1mg | Calcium: 6mg | Iron: 1.1mg