Sweet Potato Hash Recipe
This Sweet Potato Hash Recipe is perfect for brunch! Full of bacon, eggs, sweet potatoes, cheese, and spices, this breakfast hash is filling, easy, and yummy!
Servings: 4 people
Calories: 371kcal
Equipment
Ingredients
- 3 strips bacon
- 1 - 1 1/2 pounds sweet potatoes washed, peeled, and cubed into ½ inch cubes
- 1/2 green pepper diced
- 1/2 red pepper diced
- 1/2 yellow onion diced
- 1/2 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt + more to taste
- 1/2 teaspoon black pepper
- 1 cup jalapeno & habanero jack cheese loosely packed
- 3-4 large eggs
Optional Topping
- chopped cilantro
- diced avocado
- Crumbled Feta
- diced tomatoes
Instructions
- Place bacon in a cold (oven safe) cast iron skillet* in a single layer. Turn stove on to medium.
- Cook bacon until crispy. Remove bacon from pan, but leave the bacon grease.
- Crumble bacon and set aside.
- In the same skillet, cook the potatoes in the bacon grease for 5 minutes until they start to soften.
- Add in the green pepper, red pepper, onion, and seasonings: chili powder, cumin, paprika, oregano, garlic powder, salt, and pepper.
- Cook until all the veggies are tender, about 7-10 more minutes.
- While veggies are cooking, preheat oven to 400 degrees F.
- Once veggies are done cooking, stir in crumbled bacon and jack cheese.
- Season with more salt and pepper, to taste.
- Then, using the back of a spoon, make 3-4 shallow indents into the hash.
- Crack an egg into each indent.
- Place skillet in oven and bake until the egg whites set, about 10 - 15 minutes, depending on how cooked you like your eggs.
- Top with optional toppings and serve!
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Notes
*Don't have an oven safe skillet? That's ok! Use a regular skillet, then transfer cooked veggies into an oven safe baking pan and resume with step #8.
Nutrition
Calories: 371kcal | Carbohydrates: 27g | Protein: 19g | Fat: 21g | Saturated Fat: 9g | Cholesterol: 247mg | Sodium: 701mg | Potassium: 593mg | Fiber: 5g | Sugar: 7g | Vitamin A: 17330IU | Vitamin C: 34.7mg | Calcium: 284mg | Iron: 2.4mg