This Beet Pasta Recipe is perfect for spring! Made with fresh beet pasta, lemon juice, a touch of olive oil, arugula, goat cheese, and toasted pine nuts, this pasta is easy, fresh, and delicious!
*Don't have beet fusilli? That's ok! Use your favorite short pasta!
**To toast pine nuts: Preheat oven to 350 degrees F. Place pine nuts on a rimmed baking sheet and bake for 2-4 minutes. Watch carefully as they burn easily!