Overnight Oats Recipe 3 Ways
Overnight Oats Recipe 3 Ways! 1. Peanut Butter Honey Banana 2. Blueberry Greek Yogurt (no banana) 3. Vegan Strawberry Banana. All healthy, easy & delicious!
Prep Time5 mins
Cook Time0 mins
Total Time5 mins
Course: Breakfast, Snack
Cuisine: American
Keyword: blueberry greek yogurt, healthy, meal prep, peanut butter and honey, vegan strawberry
Servings: 3 servings (1 serving per flavor)
Calories: 405kcal
Author: Jennifer Debth
Peanut Butter Honey Overnight Oats
- 2/3 cups skim milk
- 1/2 cup non fat plain greek yogurt
- 2 tablespoons peanut butter
- 1 tablespoon honey more or less to taste
- 1 pinch salt
- 1/2 teaspoon ground cinnamon
- 1/4 cup mashed banana about 1 small banana
- 1/2 cup old fashioned oats
Optional Toppings
- Dried banana honey, peanut butter, honey roasted peanuts
Blueberry Overnight Oats (No Banana)
- 2/3 cup skim milk
- 1 (5.3 oz) container blueberry greek yogurt about 1/2 cup
- 1 pinch salt
- 1/4 cup Blueberries
- 1/2 cup old fashioned oats
Optional Toppings
- Blueberries granola, unsweetened flaked coconut
Vegan Strawberry Overnight Oats
- 2/3 cup unsweetened almond milk
- 1 pinch salt
- 1/4 cup mashed banana about 1 small banana
- 1 tablespoon agave or maple syrup more or less to taste
- 1/4 cup diced strawberries
- 1/2 cup old fashioned oats
Optional Toppings
- Sliced strawberries sliced banana, sliced almonds
Peanut Butter Honey Overnight Oats
In a bowl (or mason jar) stir together all ingredients until well combined.
Cover and store in fridge overnight.
The next morning top with optional toppings and enjoy!
Blueberry Overnight Oats
Place all ingredients (except oats) into blender and blend until smooth.
Place mixture into a bowl, stir in oats.
Cover and store in fridge overnight.
The next morning top with optional toppings and enjoy!
Vegan Strawberry Overnight Oats
In a bowl (or mason jar) stir together all ingredients until well combined.
Cover and store in fridge overnight.
The next morning top with optional toppings and enjoy!
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Serving: 1jar | Calories: 405kcal | Carbohydrates: 65g | Protein: 21g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 7mg | Sodium: 184mg | Potassium: 524mg | Fiber: 10g | Sugar: 32g | Vitamin A: 335IU | Vitamin C: 10.4mg | Calcium: 242mg | Iron: 0.2mg