These are the BEST Mexican Turkey Burgers. Tender turkey burgers, crunchy slaw, fresh pico, & an avocado sauce make these great for an easy, healthy dinner! #ad #jennieo @jennieorecipes
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5 from 3 votes

Mexican Turkey Burgers Recipe

These are the BEST Mexican Turkey Burgers. Tender, seasoned turkey burgers + crunchy slaw, fresh pico, and a creamy avocado sauce make these perfect for an easy, healthy, and delicious dinner!
Prep Time20 mins
Cook Time15 mins
Total Time35 mins
Course: Main Dish
Cuisine: American, Mexican
Keyword: mexican turkey burger
Servings: 4 Burgers
Calories: 452kcal
Author: Jennifer Debth


  • 1 (1 pound) package Jennie-O Seasoned Turkey Burger Patties


  • 1 cup pre-packaged coleslaw shredded cabbage
  • 1 cup shredded purple cabbage
  • 1/4 cup Cilantro minced
  • 1 tablespoon lime juice
  • 1 tablespoon olive oil
  • 1 tablespoon honey
  • salt and pepper to taste

Avocado Cream

  • 1 avocado pitted and taken out of the flesh
  • 1/4 cup non fat plain greek yogurt
  • 2 tablespoons lime
  • 2 cloves garlic
  • salt to taste


  • 4 burger buns
  • Crumbled feta or cotija



  • Cook patties according to package directions.


  • Place coleslaw, cabbage, and cilantro into a medium sized bowl. Set aside.
  • In a small bowl, whisk together lime juice, olive oil, and honey.
  • Toss together slaw and dressing.
  • Season with salt and pepper and serve immediately.*

Avocado Cream

  • Combine all ingredients into a food processor.
  • Pulse together until smooth.
  • Season with salt, to taste and serve immediately!


  • Serve above ingredients in a bun with a sprinkle of cotija or feta and enjoy!


*If not serving immediately store slaw and sauce in the fridge separately.
**Nutritional information includes everything, including bun!


Serving: 1burger | Calories: 452kcal | Carbohydrates: 34g | Protein: 28g | Fat: 22g | Saturated Fat: 4g | Cholesterol: 82mg | Sodium: 335mg | Potassium: 400mg | Fiber: 5g | Sugar: 9g | Vitamin A: 505IU | Vitamin C: 27.4mg | Calcium: 134mg | Iron: 3.1mg