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A ridiculously simple dessert, these Lemon Cake Parfaits come together in a matter of minutes and are made with lemon pudding, cool whip, pound cake, and fresh fruit salad! showmetheyummy.com #lemoncake #cakeparfait
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5 from 1 vote

Lemon Cake Parfaits Recipe

A ridiculously simple dessert, these Lemon Cake Parfaits come together in a matter of minutes and are made with lemon pudding, cool whip, pound cake, and fresh fruit salad!
Prep Time10 mins
Cook Time0 mins
Total Time10 mins
Course: Dessert
Cuisine: American
Keyword: 4th of july dessert, fresh, lemon pudding, summer
Servings: 6 parfaits
Calories: 251kcal
Author: Jennifer Debth

Equipment

Ingredients

Lemon Pudding Layer

  • 1 (3.4 oz) package instant lemon JELL-O pudding mix
  • 2 cups skim milk
  • 1 cup Cool Whip thawed

Cake Layer

  • 1 (10.75 oz) package Sara Lee All Butter Pound Cake thawed and cubed (found in the freezer aisle)

Whipped Cream Layer

  • Cool Whip or Whipped Cream

Fruit Layer

  • Berry Fruit Salad
US Customary - Metric

Instructions

Lemon Pudding

  • Make pudding according to package directions.
  • Fold in cool whip.

Assembly

  • Set out 6 stemless wine glasses (or similar container).
  • Place 1/2 cup pudding in the bottom of each glass.
  • Top with 1/2 cup cake cubes.
  • Top with a dollop of cool whip or squirt of whipped cream.
  • Top with a spoonful of the berry fruit salad.
  • Serve immediately!*
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Notes

*You can make the pudding ahead of time, but it's best to assemble these right before serving.

Nutrition

Serving: 1parfait | Calories: 251kcal | Carbohydrates: 53g | Protein: 6g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 55mg | Sodium: 397mg | Potassium: 191mg | Fiber: 1g | Sugar: 25g | Vitamin A: 265IU | Calcium: 149mg | Iron: 1.4mg