5 from 1 vote
Shrimp Avocado Salad Recipe
This Shrimp Avocado Salad Recipe is perfect for hot summer days! It's an EASY, cold, no-cook, healthy, refreshing salad full of shrimp, avocado, cucumbers, sun dried tomatoes, lemon juice, spices, and more!
Servings: 2 people
Results and timings may vary when adjusting servings
Prep Time
10 mins
Total Time
10 mins
Shrimp Avocado Salad
  • 1/4 cup diced red onion
  • 1/4 cup diced cucumber
  • 1 pound shrimp cooked peeled, tails-off, deveined, chopped
  • 1/2 avocado diced
  • 2 sun-dried tomatoes minced
  • 1 clove garlic minced or pressed
  • 1 tablespoon lemon juice
  • 1 tablespoon red wine vinegar
  • 1 teaspoon oil from sun dried tomato jar
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried dill
  • 1/2 teaspoon salt
  1. Whisk together dressing ingredients. Set aside.
Shrimp Avocado Salad
  1. Place all salad ingredients into a large bowl.
  2. Pour sauce over ingredients and toss to combine.
  3. Taste and re-season, if necessary.
  4. Store, covered, until ready to serve!
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