Lemon Pepper Salmon with Coconut Brown Rice Recipe

This Lemon Pepper Salmon with Coconut Brown Rice is ready in less than 20 minutes! Tender, lemony salmon is served with Thai inspired brown rice and green beans for a healthy and delicious meal! showmetheyummy.com Made in partnership w/ @chickenofthesea & @minutericeUS #NationalSalmonDay #SalmonLovesRice

5 from 1 vote

Lemon Pepper Salmon with Coconut Brown Rice Recipe

This Lemon Pepper Salmon with Coconut Brown Rice is ready in less than 20 minutes! Tender, lemony salmon is served with Thai inspired brown rice and green beans for a healthy and delicious meal!

Prep Time5 mins

Cook Time15 mins

Total Time20 mins

Course: Main Dish

Cuisine: American

Keyword: healthy, roasted green beans, summer

Servings: bowl

Calories: 356kcal

Author: Jennifer Debth

Equipment

Ingredients

Roasted Green Beans

Green beans washed, dried, and trimmed
olive oil
salt

Brown Rice

1 cup Minute® Ready to Serve Whole Grain Brown Rice Cup
2-3 tablespoons canned lite coconut milk
1/4 teaspoon ground ginger
1/4 teaspoon ground garlic
1/2 teaspoon honey
1/8 teaspoon salt

Lemon Pepper Salmon

1 Chicken of the Sea Lemon Pepper Flavored Salmon Pouch

US Customary - Metric

Instructions

Roasted Green Beans

Preheat oven to 400 degrees F.
On a rimmed baking sheet, toss green beans with olive oil and salt.
Roast for 15-20 minutes or until green beans are cooked to your liking.

Brown Rice

Remove film from the rice cup.
Stir in coconut milk, ginger, garlic, honey, and salt.
Heat according to package directions.

Lemon Pepper Salmon

Remove salmon from pouch and place on a microwave safe plate.
Nuke in the microwave until warm.

Serve

Place the rice in a bowl and serve with warmed salmon and roasted green beans!
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Notes

Nutritional information does not include green beans.

Nutrition