4.84 from 6 votes
Crack Dip Recipe
This Crack Dip is highly addictive. You've been warned. ;) Full of cream cheese, bacon, sour cream, spices and more, you're never gonna want to stop eating it!
Servings: 8 people
Results and timings may vary when adjusting servings
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Nutrition Facts
Crack Dip Recipe
Amount Per Serving
Calories 319 Calories from Fat 261
% Daily Value*
Total Fat 29g 45%
Saturated Fat 14g 70%
Cholesterol 71mg 24%
Sodium 687mg 29%
Potassium 148mg 4%
Total Carbohydrates 5g 2%
Sugars 1g
Protein 7g 14%
Vitamin A 16.7%
Vitamin C 10.6%
Calcium 17%
Iron 3.7%
* Percent Daily Values are based on a 2000 calorie diet.
*Note: Nutritional information is estimated and varies based on products used.
  • 1 (8 oz) package cream cheese softened to room temperature
  • 1/4 cup mayo
  • 1 cup Sour cream
  • 1 cup sharp cheddar cheese shredded
  • 1 (7 oz) can fire roasted green chilies drained
  • 4 slices bacon cooked and crumbled*
  • 1 (1 oz) package dry ranch salad dressing mix
  • 1/2 teaspoon garlic powder
  • 1 teaspoon chili powder
  • 1/4 teaspoon cayenne pepper
  • salt to taste
Optional for Serving
  • Green onions for topping
  • Crumbled bacon for topping
  • Ritz crackers
  • Tortilla Chips
  1. In a large bowl, mix together the cream cheese, mayo, and sour cream until smooth.
  2. Stir in the rest of the ingredients, minus the "optional for serving" ingredients.
  3. Cover and place in the fridge until ready to serve!
  4. Taste and re-season, if necessary.
  5. Top with minced green onions and more crumbled bacon.
  6. Serve with crackers and chips!

*I cooked the bacon in the microwave. Place a paper towel on a microwave safe plate. Lay bacon in an even layer. Top with another paper towel. Cook until the bacon is fully cooked and crispy.

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