This Crack Dip is highly addictive. You've been warned. ;) Full of cream cheese, bacon, sour cream, spices and more, you're never gonna want to stop eating it!
: 8 people
Results and timings may vary when adjusting servings
Crack Dip Recipe
Amount Per Serving
Calories from Fat 261
% Daily Value*
Total Fat 29g
Saturated Fat 14g
Total Carbohydrates 5g
* Percent Daily Values are based on a 2000 calorie diet.
*Note: Nutritional information is estimated and varies based on products used.
(8 oz) package
softened to room temperature
sharp cheddar cheese
(7 oz) can
fire roasted green chilies
cooked and crumbled*
(1 oz) package
dry ranch salad dressing mix
Optional for Serving
In a large bowl, mix together the cream cheese, mayo, and sour cream until smooth.
Stir in the rest of the ingredients, minus the "optional for serving" ingredients.
Cover and place in the fridge until ready to serve!
Taste and re-season, if necessary.
Top with minced green onions and more crumbled bacon.
Serve with crackers and chips!
*I cooked the bacon in the microwave. Place a paper towel on a microwave safe plate. Lay bacon in an even layer. Top with another paper towel. Cook until the bacon is fully cooked and crispy.
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