Spicy Tuna Roll Bowl Recipe
This Spicy Tuna Roll Bowl is a deconstructed version of the spicy tuna sushi roll. Loaded with protein-packed tuna, brown rice, and veggies all smothered in a creamy, spicy mayo sauce, this bowl is almost too good to be true!
Servings: 1 bowl
Calories: 397kcal
Equipment
Ingredients
Spicy Mayo Dressing*
- 1/4 cup olive oil based mayonnaise
- 1 tablespoon Sriracha more to less to taste
- 2 teaspoons lemon juice
- 2 teaspoons sesame oil
- 1 teaspoon soy sauce
- 1 teaspoon rice vinegar
Spicy Tuna Roll Bowl
- 1/2 cup cooked brown rice
- 1 (5 oz) can tuna drained
- Sliced cucumbers
- Shredded carrots
- Sliced avocado
Other Optional Toppings
- Sesame seeds
- Pickled ginger
- Jalapeños
- salt to taste
- pepper to taste
- Drizzle of sesame oil
Instructions
Spicy Mayo Dressing
- Whisk all ingredients together until well combined.
Spicy Tuna Roll Bowl
- Place all ingredients (including optional toppings, if desired) into bowl.
- Pour on dressing, to taste.
- Toss to combine.
- Serve and enjoy!
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Video
Notes
*Makes enough for 2-4 bowls depending on how much sauce you like.
Nutrition
Serving: 1bowl + half the dressing | Calories: 397kcal | Carbohydrates: 26g | Protein: 36g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 64mg | Sodium: 1083mg | Potassium: 413mg | Fiber: 2g | Sugar: 1g | Vitamin C: 6.8mg | Calcium: 20mg | Iron: 1.9mg