The Best Vanilla Frosting Recipe
This is the best Vanilla Frosting Recipe! This buttercream frosting is ultra-creamy, super fluffy, and perfectly flavored with vanilla extract!
Prep Time5 mins
Cook Time0 mins
Total Time5 mins
Course: Dessert
Cuisine: American
Keyword: buttercream, creamy, vanilla
Servings: 6 cupcakes
Calories: 485kcal
Author: Jennifer Debth
- 1/2 cup unsalted butter room temperature
- 4 cups powdered sugar sifted
- 1/4 teaspoon salt
- 1/4 cup heavy cream
- 2 teaspoons vanilla extract
Using your stand (or hand) mixer, beat butter for 60 seconds in a bowl.
Beat in powdered sugar and salt slowly.
Slowly pour in heavy cream and vanilla and beat until well combined and fluffy.
Ready to frost or refrigerate!
Take 5 seconds to . We greatly appreciate it!
Serving: 1serving | Calories: 485kcal | Carbohydrates: 80g | Protein: 1g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 55mg | Sodium: 105mg | Potassium: 11mg | Sugar: 78g | Vitamin A: 145IU | Calcium: 6mg | Iron: 0.1mg