Red Wine Chocolate Pudding Pie Recipe
This Red Wine Chocolate Pudding Pie will be the star of your next holiday gathering. A simple graham cracker crust is filled with the most decadent, rich, red wine chocolate pudding!
Servings: 8 people
Calories: 499kcal
Equipment
Ingredients
Graham Cracker Crust
- 1 1/4 cups cracker crumbs
- 1/4 cup brown sugar packed
- 5 tablespoons melted butter
Red Wine Chocolate Pudding Pie
- 1 cup heavy cream
- 3/4 cup Barefoot Merlot
- 1 tablespoon instant coffee
- 1 tablespoon unsweetened cocoa powder
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 2 (4 oz) baking bars bittersweet chocolate finely chopped, 66% cocoa
- 1/4 cup unsalted butter cubed
Garnishes
- chocolate syrup
- whipped cream
- maraschino cherries
- extra bittersweet chocolate
Instructions
Graham Cracker Crust
- Preheat oven to 375 degrees F.
- In a medium sized bowl, stir together graham cracker crumbs, sugar, and melted butter until well combined.
- Firmly press the mixture into the bottom and sides of a 9 or 10 inch pie pan.
- Bake for 6-8 minutes.
- Remove from the oven and let cool before filling with the chocolate pudding mixture.
Red Wine Chocolate Pudding Pie
- Place bittersweet chocolate and butter into a large bowl. Set aside.
- Heat the heavy cream and Merlot in a small saucepan over medium heat until hot (about when it starts to bubble around the edges). You don't want to mixture to boil.
- Remove from the heat and stir in the coffee, cocoa, sugar, and salt until smooth.
- Pour hot mixture over chocolate/butter and whisk until smooth.
- Pour mixture into cooled pie crust.
- Cover with plastic (the plastic will stick to the top of the pudding - that's good) and chill until the pie has set, at least 6 hours.
- Garnish with whipped cream, maraschino cherries, a drizzle of chocolate syrup, and shaved bittersweet chocolate.
- Serve and enjoy!
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Nutrition
Serving: 1slice | Calories: 499kcal | Carbohydrates: 36g | Protein: 3g | Fat: 37g | Saturated Fat: 22g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 77mg | Sodium: 236mg | Potassium: 265mg | Fiber: 3g | Sugar: 24g | Vitamin A: 670IU | Vitamin C: 0.2mg | Calcium: 61mg | Iron: 2.5mg