Crockpot Matcha Oatmeal Recipe
This Crockpot Matcha Oatmeal is the perfect healthy, cozy breakfast! 5 minutes of prep for a nutrient dense, delicious, vegan, gluten free breakfast!
Prep Time5 mins
Cook Time4 hrs
Total Time4 hrs 5 mins
Course: Breakfast
Cuisine: American
Keyword: crockpot, healthy, matcha
Servings: 6 people
Calories: 412kcal
Author: Jennifer Debth
- 2 (13.66 oz) cans lite coconut milk
- 3 1/2 cups unsweetened coconut milk from the carton (by the almond milk)
- 1/3 cup brown sugar packed - more or less to taste
- 1/2 teaspoon salt
- 1 tablespoon vanilla extract
- 2 cups steel cut oats
- 3 tablespoons matcha LOVE culinary matcha powder
Grease crockpot.
Place everything in crockpot and whisk thoroughly to break up the matcha.
Cover and cook on low for 3 and 1/2 hours.
Remove lid, stir, and cook an additional 30 minutes - this helps the oatmeal thicken.
Stir again, serve and top with flaked coconut, pecans, pomegranate arils, etc.
Take 5 seconds to . We greatly appreciate it!
Calories: 412kcal | Carbohydrates: 52g | Protein: 13g | Fat: 14g | Saturated Fat: 9g | Sodium: 497mg | Potassium: 16mg | Fiber: 6g | Sugar: 12g | Vitamin A: 375IU | Calcium: 212mg | Iron: 3.6mg