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#ad These Parmesan Drop Biscuits are made with a secret ingredient - mayo! - and are ridiculously easy to make and even easier to eat! Especially when paired with a steaming hot bowl of Cheddar Broccoli Potato Soup. showmetheyummy.com Made in partnership w/ @idahoanfoods
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5 from 2 votes

Parmesan Drop Biscuits Recipe

These Parmesan Drop Biscuits are made with a secret ingredient - mayo! - and are ridiculously easy to make and even easier to eat! Especially when paired with a steaming hot bowl of Cheddar Broccoli Potato Soup.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Side Dish
Cuisine: American
Keyword: broccoli cheddar potato soup, easy, parmesan cheese
Servings: 12 biscuits
Calories: 222kcal
Author: Jennifer Debth

Ingredients

Cheddar Broccoli Potato Soup

  • 1 (6.6 oz) package Idahoan Premium Steakhouse Cheddar Broccoli Potato Soup

Parmesan Drop Biscuits

  • 3/4 cup mayonnaise
  • 1 cup buttermilk
  • 2 cups all purpose flour
  • 1 tablespoon granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 1/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon garlic powder
  • 1 cup shredded parmesan cheese

Instructions

Cheddar Broccoli Potato Soup

  • Cook according to package directions.

Parmesan Drop Biscuits

  • Preheat oven to 450 degrees F and grease a standard 12 slot muffin tin with cooking spray.
  • In a large bowl, whisk together mayo and buttermilk.
  • Add in flour, sugar, baking powder, baking soda, salt, pepper, garlic powder, and parmesan cheese.
  • Using a spatula, stir until the batter is *just* combined.
  • Grease a 1/4 cup measuring cup and use that to scoop the batter evenly into the prepared pan.
  • Bake in preheated oven for 15 minutes, or until biscuits are cooked through and golden brown.
  • Serve immediately or store cooled leftovers in a sealed airtight container.

Video

Nutrition

Serving: 1biscuit | Calories: 222kcal | Carbohydrates: 19g | Protein: 6g | Fat: 14g | Saturated Fat: 3g | Cholesterol: 14mg | Sodium: 532mg | Potassium: 127mg | Fiber: 1g | Sugar: 2g | Vitamin A: 105IU | Calcium: 155mg | Iron: 1.1mg