#ad Baked Corn Crab Cakes paired with a Three Cheese Chipotle Potato Soup is the perfect cozy, winter dinner. 10 minutes of prep and you've got yourself a restaurant quality meal! showmetheyummy.com Made in partnership w/ @idahoanfoods
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Baked Corn Crab Cakes Recipe

Baked Corn Crab Cakes paired with a Three Cheese Chipotle Potato Soup is the perfect cozy, winter dinner. 10 minutes of prep and you've got yourself a restaurant quality meal!
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Course: Side Dish
Cuisine: American
Keyword: baked corn crab cakes, corn crab cakes
Servings: 6 crab cakes
Calories: 159kcal
Author: Jennifer Debth

Ingredients

Baked Corn Crab Cakes

  • 1/4 cup mayonnaise
  • 1 large egg yolk
  • 1/2 tablespoon Dijon mustard
  • 1/2 tablespoon Worcestershire sauce
  • 1/2 teaspoon yellow mustard
  • 1/4 teaspoon hot sauce
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 2 (6 oz) cans jumbo lump crab meat drained
  • 1 Green onion white and light green parts only, sliced
  • 1/2 cup crushed Ritz crackers
  • 1/2 cup corn drained
  • Crumbled feta or cotija for garnish
  • Green onion minced for garnish

Three Cheese Chipotle Potato Soup

  • 1 (7.1 oz) package Idahoan® Premium Steakhouse® Three Cheese Chipotle Potato Soup

Instructions

Baked Corn Crab Cakes

  • Preheat oven to 350 degrees F and line a rimmed baking sheet with a silicone mat or parchment paper.
  • In a large bowl, whisk together mayo, egg yolk, dijon, Worcestershire, mustard, hot sauce, garlic powder, and salt.
  • Add in crab, green onion, crackers, and corn.
  • Stir to combine.
  • Pack a 1/4 cup measuring cup with mixture and dump out on prepared baking sheet.
  • Repeat with remaining mixture.
  • Gently press down on the crab cakes, so they flatten slightly.
  • Bake in preheated oven for 35 minutes.
  • Cool slightly, serve and enjoy!

Three Cheese Chipotle Potato Soup

  • Cook according to package directions.

Video

Notes

Nutritional information does not include soup.

Nutrition

Serving: 1crab cake | Calories: 159kcal | Carbohydrates: 6g | Protein: 12g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 58mg | Sodium: 715mg | Potassium: 166mg | Fiber: 1g | Sugar: 2g | Vitamin A: 95IU | Vitamin C: 5.4mg | Calcium: 37mg | Iron: 0.8mg