Potato Chip Cheese Ball Recipe
A twist on a classic, this Potato Chip Cheese Ball is full of cream cheese, goat cheese, cheddar cheese, bacon, spices, and yes, POTATO CHIPS! :)
Servings: 12 people
Calories: 250kcal
Equipment
Ingredients
Potato Chip Cheese Ball
- 1 (8 oz) package cream cheese softened
- 2 (4 oz) packages goat cheese softened
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 (8 oz) package shredded Sharp Cheddar Cheese
- 1/2 cup crushed Kettle Brand Sea Salt Potato Chips
- 2 tablespoons chopped cilantro or parsley
- 2 tablespoons diced bacon*
Outer Coating
- 1/2 cup crushed Kettle Brand Sea Salt Potato Chips
- 2 tablespoons chopped cilantro or parsley
- 2 tablespoons diced bacon*
For Serving
- crackers
- Kettle Brand Sea Salt Potato Chips
Instructions
Potato Chip Cheese Ball
- Place cream cheese, goat cheese, garlic powder, onion powder, and cheddar cheese into a large bowl.
- Using a hand mixer, beat mixture together until smooth.
- Pour in chips, cilantro, and bacon and beat until everything is evenly incorporated.
- Cover bowl with saran wrap and chill in refrigerator until firm, at least 2 hours.
Outer Coating
- On a large plate, combine remaining chips, cilantro, and bacon. Set aside.
- Place a large piece of saran wrap onto a clean work surface.
- Pour chilled cheese mixture onto the saran wrap.
- Wrap the cheese mixture in the saran wrap.
- Shape into a ball.
- Peel off the saran wrap and roll in the chips/cilantro/bacon mixture.
- Store in the fridge** until ready to serve with more chips and crackers!
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Notes
*You'll need about 5 pieces of cooked bacon.
**You might want to pull this out of the fridge to soften a bit before serving, maybe 30 minutes or so.
Nutrition
Calories: 250kcal | Carbohydrates: 5g | Protein: 10g | Fat: 21g | Saturated Fat: 11g | Cholesterol: 53mg | Sodium: 314mg | Potassium: 176mg | Fiber: 1g | Sugar: 1g | Vitamin A: 645IU | Vitamin C: 1.3mg | Calcium: 183mg | Iron: 0.7mg