One Pot Lasagna Recipe
One Pot Lasagna. All your favorite lasagna flavors: Italian sausage, spices, tomatoes, red wine, and cheese, but made quicker, easier, and less messy in ONE pot!
Servings: 6 people
Calories: 742kcal
Equipment
Ingredients
- 1/2 pound sweet Italian sausage
- 1/2 pound ground beef
- 1/2 yellow onion diced
- 2 cloves garlic minced or pressed
- 2 teaspoons dried basil
- 3 teaspoons dried Italian seasoning
- 2 teaspoons salt more or less to taste
- 1/2 teaspoon pepper
- 1 (15 oz) can crushed tomatoes
- 1 (15 oz) can tomato sauce
- 1 cup Red wine
- 4 cups water
- 1 pound lasagna noodles broken into pieces (quartered)
- 1 (8 oz) package shredded mozzarella cheese
- 1/2 cup shredded parmesan cheese
- 1/2 cup ricotta cheese
Instructions
- Heat a large stockpot over medium/medium-high heat.
- Add sausage, beef, onions, garlic, and spices and cook together until meat has cooked through, breaking it up as you go along.
- Once cooked, stir in tomatoes, sauce, red wine, water, and noodles.
- Bring to a simmer, and simmer for 16-18 minutes, or until noodles are tender. Stir very regularly to prevent burning.
- Remove from heat and stir in cheeses.
- Once cheeses are melted, taste and re-season, if necessary and serve!
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Video
Nutrition
Calories: 742kcal | Carbohydrates: 71g | Protein: 39g | Fat: 30g | Saturated Fat: 14g | Cholesterol: 99mg | Sodium: 1945mg | Potassium: 971mg | Fiber: 6g | Sugar: 9g | Vitamin A: 890IU | Vitamin C: 13.2mg | Calcium: 428mg | Iron: 5.1mg