Baked Fish Tacos: Flaky and flavorful fish piled into warm corn tortillas, topped with a fresh, crunchy slaw for a tasty and healthy twist on a classic!
Place tilapia, coconut oil, paprika, cumin, chili powder, onion powder, garlic powder, salt, and pepper into a gallon sized ziplock baggie and marinate 30 minutes.
Preheat oven to 400 degrees F and line a baking sheet with a silicone mat.
Place the contents of the ziplock baggie onto the baking sheet and bake for 10 minutes, or until the tilapia is fully cooked and easily flakes with a fork.
Cut into chunks, then serve in tortillas with slaw and/or toppings of choice!
Slaw
In a large bowl, stir together coleslaw, cabbage, cilantro, lime, oil, honey, and salt until combined. Store, covered, in fridge until ready to use.