Grilled Corn and Avocado Salsa Recipe
This Grilled Corn and Avocado Salsa Recipe is loaded with fresh summer produce: corn, avocado, tomatoes, and more! Only 9 ingredients necessary!
Servings: 4 people
Results and timings may vary when adjusting servings
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
  • 4 ears corn husked and cleaned
  • 1 avocado halved and seed removed
  • 1 cup diced tomatoes I used roma
  • 1/4 cup diced red onion
  • 1/2 jalapeƱo minced (seeded for a more mild flavor)
  • 1/4 cup Cilantro minced
  • 1/4 cup lime juice
  • 1 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  1. Preheat grill (or heat cast iron grill pan) over medium high heat.
  2. Once hot, place corn directly on grill.
  3. Grill, turning occasionally, until charred and tender. (This should take about 10 minutes)
  4. Remove corn and cool.
  5. Place avocado flesh side down and grill until charred, about 2-3 minutes.
  6. Cut corn off the cob, dice avocado, and place into a large bowl with remaining ingredients.
  7. Toss to combine and taste and re-season, if necessary.
  8. Cover and chill in fridge until ready to serve.
  9. Serve with chips, on a spoon, with tacos, etc.
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