This Grilled Corn Salsa Recipe is loaded with fresh summer produce: corn, avocado, tomatoes, and more! Only 9 ingredients necessary! showmetheyummy.com
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5 from 1 vote

Grilled Corn and Avocado Salsa Recipe

This Grilled Corn and Avocado Salsa Recipe is loaded with fresh summer produce: corn, avocado, tomatoes, and more! Only 9 ingredients necessary!
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Side Dish
Cuisine: American, Mexican
Keyword: avocado salsa, corn and avocado salsa, corn salsa, grilled avocado salsa, grilled corn salsa
Servings: 6 people
Calories: 118kcal
Author: Jennifer Debth

Ingredients

  • 4 ears corn husked and cleaned
  • 1 avocado halved and seed removed
  • 1 cup diced tomatoes I used roma
  • 1/4 cup diced red onion
  • 1/2 jalapeƱo minced (seeded for a more mild flavor)
  • 1/4 cup Cilantro minced
  • 1/4 cup lime juice
  • 1 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper

Instructions

  • Preheat grill (or heat cast iron grill pan) over medium high heat.
  • Once hot, place corn directly on grill.
  • Grill, turning occasionally, until charred and tender. (This should take about 10 minutes)
  • Remove corn and cool.
  • Place avocado flesh side down and grill until charred, about 2-3 minutes.
  • Cut corn off the cob, dice avocado, and place into a large bowl with remaining ingredients.
  • Toss to combine and taste and re-season, if necessary.
  • Cover and chill in fridge until ready to serve.
  • Serve with chips, on a spoon, with tacos, etc.

Video

Nutrition

Calories: 118kcal | Carbohydrates: 17g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Sodium: 598mg | Potassium: 421mg | Fiber: 4g | Sugar: 5g | Vitamin A: 265IU | Vitamin C: 16.3mg | Calcium: 16mg | Iron: 0.9mg