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These Sweet Potato Tacos are gluten free, vegan, healthy, and oh yeah, absolutely DE-LICIOUS! Loaded with sweet potatoes, mushrooms, black beans, and spices - these hearty tacos will surely satisfy! showmetheyummy.com
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4.96 from 22 votes

Sweet Potato Tacos Recipe

These Sweet Potato Tacos are gluten free, vegan, healthy, and oh yeah, absolutely DE-LICIOUS! Loaded with sweet potatoes, mushrooms, black beans, and spices - these hearty tacos will surely satisfy!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Dinner
Cuisine: Mexican
Keyword: baked, healthy, spicy, vegan
Servings: 4 people
Calories: 391kcal

Ingredients

  • 2 pounds sweet potatoes cubed into 1/2 in chunks
  • 1 (8 oz) package sliced mushrooms
  • 2 tablespoons olive oil
  • 2 teaspoons Paprika
  • 2 teaspoons cumin
  • 2 teaspoons chili powder
  • 2 teaspoons onion powder
  • 2 teaspoons garlic powder
  • 2 teaspoons salt more to less to taste
  • 1 teaspoon pepper
  • 1 (16 oz) can black beans
  • Grilled Corn and Avocado Salsa for serving (see post above for other serving suggestions)

Instructions

  • Preheat oven to 425 degrees F and line a baking sheet with a silicone mat.
  • 
Place everything (MINUS BEANS) onto baking sheet.
  • Toss to combine.
  • Bake in preheated oven for 20-30 minutes, or until potatoes are tender, stirring every 10 minutes or so.
  • Remove from oven and stir in black beans.
  • Taste and re-season, if necessary.
  • Serve with tortillas, salsa, cheese, etc!

Video

Notes

Nutritional information does not include tortillas or corn/avocado salsa.

Nutrition

Calories: 391kcal | Carbohydrates: 69g | Protein: 13g | Fat: 8g | Saturated Fat: 1g | Sodium: 1746mg | Potassium: 1381mg | Fiber: 16g | Sugar: 10g | Vitamin A: 32975IU | Vitamin C: 9.9mg | Calcium: 124mg | Iron: 5mg