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Crockpot Vegetarian Chili Recipe
This Crockpot Vegetarian Chili is vegan, gluten free, SO healthy, and loaded with veggies, spices, and THREE kinds of beans!
Servings: 6 people
Results and timings may vary when adjusting servings
Ingredients
  • 1/2 red onion diced
  • 2 stalks celery diced
  • 1 carrot diced
  • 1 1 green bell pepper diced
  • 1 red bell pepper diced
  • 1 sweet potato peeled and diced
  • 2 teaspoons garlic powder
  • 2 teaspoons dried oregano
  • 2 1/2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1/2 tablespoon salt plus more to taste
  • 1 teaspoon ground black pepper
  • 2 (4 oz) cans diced green chiles
  • 1 (15 oz) can diced tomatoes
  • 1 (8 oz) can tomato sauce
  • 1 cup water
  • 1 (15 oz) can kidney beans rinsed and drained
  • 1 (15 oz) can garbanzo beans rinsed and drained
  • 1 (15 oz) can black beans rinsed and drained
Instructions
  1. Grease crockpot with cooking spray.
  2. Place all ingredients into crockpot and stir to combined.
  3. Cover.
  4. Cook on HIGH 4 hours or LOW 8 hours, or until vegetables are tender.
  5. Taste and re-season, if necessary.
  6. Serve with all your favorite chili toppings!
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