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Vegetarian Enchilada Bowls

Vegetarian Enchilada Bowls. Veggie burgers + cheesy quinoa and peppers smothered in enchilada sauce and topped with greek yogurt and pico de gallo!
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Main Dish
Cuisine: American, Mexican
Keyword: black bean burger, cheesy, vegetarian
Servings: 4 people
Calories: 415kcal
Author: Jennifer Debth


Veggie Burgers

  • 1 (10 oz) box Dr. Praeger’s Black Bean Quinoa Veggie Burgers (4 burgers)

Cheesy Quinoa

  • 1/2 red onion diced
  • 1 red bell pepper diced
  • 1 green bell pepper diced
  • 1 cup quinoa rinsed
  • 1 3/4 cups water
  • 1 cup shredded Mexican style cheese optional
  • salt and pepper to taste



Veggie Burgers

  • Prepare all four burgers according to package directions.

Cheesy Quinoa

  • Heat large saucepan over medium heat.
  • Once hot, stir in red onion and peppers.
  • Cook for 5 minutes, stirring often.
  • Stir in quinoa and water.
  • Bring to a boil, then lower heat to low.
  • Cover and simmer for 10-15 minutes, or until all the water has evaporated.
  • Uncover and fluff quinoa with a fork.
  • Stir in salt, pepper, and cheese.


  • Divide quinoa evenly into four separate bowls.
  • Top with veggie burgers.
  • Smother with enchilada sauce, greek yogurt, and pico de gallo.
  • Enjoy!



*Make this gluten free: check labels on your enchilada sauce
*Make this vegan: omit cheese and greek yogurt


Serving: 1bowl | Calories: 415kcal | Carbohydrates: 42g | Protein: 25g | Fat: 17g | Saturated Fat: 7g | Cholesterol: 33mg | Sodium: 584mg | Potassium: 635mg | Fiber: 8g | Sugar: 3g | Vitamin A: 1325IU | Vitamin C: 66.1mg | Calcium: 328mg | Iron: 4.1mg