Potato Chip Cheese Ball Recipe
A twist on a classic, this Potato Chip Cheese Ball is full of cream cheese, goat cheese, cheddar cheese, bacon, spices, and yes, POTATO CHIPS! 🙂
  • Course
    Snacks, Side Dishes, and Appetizers
Servings
6-8 people
Prep Time
15 minutes
  • Course
    Snacks, Side Dishes, and Appetizers
Servings
6-8 people
Prep Time
15 minutes
Potato Chip Cheese Ball Recipe
A twist on a classic, this Potato Chip Cheese Ball is full of cream cheese, goat cheese, cheddar cheese, bacon, spices, and yes, POTATO CHIPS! 🙂
  • Course
    Snacks, Side Dishes, and Appetizers
Servings
6-8 people
Prep Time
15 minutes
  • Course
    Snacks, Side Dishes, and Appetizers
Servings
6-8 people
Prep Time
15 minutes
Ingredients
Potato Chip Cheese Ball
  • 1 (8 oz) package cream cheese softened
  • 2 (4 oz) packages goat cheese softened
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1 (8 oz) package shredded Sharp Cheddar Cheese
  • 1/2 cup crushed Kettle Brand Sea Salt Potato Chips
  • 2 tablespoons chopped cilantro or parsley
  • 2 tablespoons diced bacon*
Outer Coating
  • 1/2 cup crushed Kettle Brand Sea Salt Potato Chips
  • 2 tablespoons chopped cilantro or parsley
  • 2 tablespoons diced bacon*
For Serving
  • crackers
  • Kettle Brand Sea Salt Potato Chips
Instructions
Potato Chip Cheese Ball
  1. Place cream cheese, goat cheese, garlic powder, onion powder, and cheddar cheese into a large bowl.
  2. Using a hand mixer, beat mixture together until smooth.
  3. Pour in chips, cilantro, and bacon and beat until everything is evenly incorporated.
  4. Cover bowl with saran wrap and chill in refrigerator until firm, at least 2 hours.
Outer Coating
  1. On a large plate, combine remaining chips, cilantro, and bacon. Set aside.
  2. Place a large piece of saran wrap onto a clean work surface.
  3. Pour chilled cheese mixture onto the saran wrap.
  4. Wrap the cheese mixture in the saran wrap.
  5. Shape into a ball.
  6. Peel off the saran wrap and roll in the chips/cilantro/bacon mixture.
  7. Store in the fridge** until ready to serve with more chips and crackers!
Recipe Notes

*You’ll need about 5 pieces of cooked bacon.

**You might want to pull this out of the fridge to soften a bit before serving, maybe 30 minutes or so.

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