This Sausage and Potato Breakfast Hash only requires SEVEN ingredients: sausage, olive oil, potatoes, asparagus, onions, goat cheese, and eggs! Easy and delicious!
Thanks to our friends at Jones Dairy Farm for sponsoring today’s post.
Trevor is my #1 Taste Tester – it’s part of his job description.
He’s also my #1 Fan and my #2 Toughest Critic (I’m #1 Critic of course 😉 ).
So when he says that this Sausage and Potato Breakfast Hash Recipe is the “best breakfast you’ve made in quite some time”, you KNOW he’s not messin’ around.
And I gotta say.
I totally agree. 😉
PLUS, there are only seven ingredients: sausage, olive oil, potatoes, asparagus, onion, goat cheese, and eggs (+ salt and pep, but those don’t count 😉 ), which is really freaking amazing!
Look no further, because easy breakfast perfection is right here.
Because we have a food blog, we typically have a TON of food in our fridge.
With the recipe testing days, photography days, AND film days, I make every recipe on Show Me the Yummy at LEAST twice and that’s only if it worked out the first time around.
So again, because we have a food blog, we typically have a TON of food in our fridge.
We, of course, eat every single recipe, but one can only eat so many muffins before you just can’t even look at them anymore <– you know what I’m saying? 😉
Thank goodness we have incredible neighbors to share with.
That being said, if something is like really really really really REALLY good, sometimes, the recipe magically won’t make it over to our neighbors.
This Sausage and Potato Breakfast Hash Recipe was one of those times.
I’m sorry, guys, you’re just going to have to whip up a batch yourself. 😉
Luckily for us all, it’s ridiculously easy to make.
Today’s Sausage and Potato Breakfast Hash Recipe starts with, of course, Jones Dairy Farm No Sugar All Natural Pork Breakfast Sausage Roll. I LOVE using their sausage roll as a base for today’s recipe, because
- It’s DEEEEE-licious. It’s definitely the star of this hash.
- It’s certified gluten free with no preservatives or MSG! Plus, it’s only made with FOUR ingredients. No sugar, binders or fillers over here, thank-you-very-much.
You’ll start by sautéing the sausage in a pan (bonus if it’s cast iron and can be used ON the stove and IN in the oven) until it’s cooked through.
Then you’ll remove the sausage and set it aside while you start cooking some potatoes – I used sweet and tri-colored potatoes, because #purple-potatoes-are-cool – and asparagus, because #spring-has-sprung.
You’ll let that cook together for a bit then add in some onion.
Once the onion is cooked and the potatoes are tender, you’ll stir back in the Jones Dairy Farm All Natural Pork Breakfast Sausage Roll and some crumbled goat cheese.
Now, using the back of a spoon, you’ll create three little indents in the hash.
Crack an egg into each indent and bake until the eggs are set.
The result? It’s MIND BLOWING you guys.
I love love LOVE the combination of salty, hearty sausage, creamy, tangy goat cheese, ultra tender potatoes, and gooey eggs in this Sausage and Potato Breakfast Hash Recipe.
It’s simple. It’s hearty. It’s literally drool worthy.
You can see why we didn’t share our leftovers now, don’t you? 😉
PS – Jones is hosting their 5th Annual Rise, Sizzle & Shine Breakfast Recipe Contest and the grand prize is $5,000! Soooooo, you should probably check that out : Enter for a Chance to Win HERE!!
Thanks again to Jones Dairy Farm for sponsoring today’s post!