Thai Seafood Curry Recipe
This Thai Seafood Curry is a healthy flavor explosion in your mouth. Full of mixed seafood, veggies, lite coconut milk, lime juice, green curry paste, and more… it’s easy, healthy, and so darn tasty!
  • Course
    Dinner
Servings
4 people
Prep Time Cook Time
20 minutes 15 minutes
  • Course
    Dinner
Servings
4 people
Prep Time Cook Time
20 minutes 15 minutes
Thai Seafood Curry Recipe
This Thai Seafood Curry is a healthy flavor explosion in your mouth. Full of mixed seafood, veggies, lite coconut milk, lime juice, green curry paste, and more… it’s easy, healthy, and so darn tasty!
  • Course
    Dinner
Servings
4 people
Prep Time Cook Time
20 minutes 15 minutes
  • Course
    Dinner
Servings
4 people
Prep Time Cook Time
20 minutes 15 minutes
Ingredients
  • 1/2 tablespoon coconut oil
  • 1/4 cup green curry paste
  • 1/2 small yellow onion diced
  • 1 red bell pepper cut into thin strips
  • 1 carrot peeled and sliced on the diagonal
  • 4 cloves garlic minced or pressed
  • 1/2 teaspoon ground ginger
  • 1/2 – 1 teaspoon red pepper flakes optional
  • 1 teaspoon salt more or less to taste
  • 1 (13.6) oz can lite coconut milk
  • 1 cup water
  • 1/4 cup freshly squeezed lime juice
  • 2 tablespoons soy sauce
  • 2 teaspoons fish sauce
  • 1 tablespoon brown sugar
  • 1 (3.75 oz) package Chicken of the Sea® Sardines in Water drained and roughly chopped
  • 1/2 pound shrimp raw peeled deveined tails off (about 12 medium shrimp)
  • 1/2 pound tilapia cut into large chunks
  • 1 cup Spinach packed
  • 1/4 cup lightly salted roasted peanuts chopped + more for garnish
  • 1/4 cup Cilantro chopped + more for garnish
Instructions
  1. Melt oil in a large stockpot (or straight edged saute pan) over medium heat.
  2. Once melted, stir in curry paste, onion, pepper, and carrot.
  3. Saute for 5 minutes.
  4. Add in garlic, ginger, optional pepper flakes, salt, coconut milk, water, lime juice, soy sauce, fish sauce, and brown sugar.
  5. Stir to combine and bring to a simmer.
  6. Once simmering, stir in Chicken of the Sea® Sardines in Water, shrimp, tilapia, and spinach.
  7. Simmer for 5 minutes or until shrimp and fish are cooked to your liking (may be more or less than 5 minutes).
  8. Stir in peanuts and cilantro.
  9. Taste and re-season if necessary and serve over brown rice!
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