Sweet & Salty S’Mores Bars Recipe
Just when you thought S’Mores couldn’t possibly get better… enter: Sweet & Salty S’Mores Bars! Potato chips, honey graham cereal, marshmallows, milk chocolate bars, and butter!
  • Course
    Desserts
Servings
9 large bars
Prep Time Cook Time
5 minutes 5 minutes
  • Course
    Desserts
Servings
9 large bars
Prep Time Cook Time
5 minutes 5 minutes
Sweet & Salty S’Mores Bars Recipe
Just when you thought S’Mores couldn’t possibly get better… enter: Sweet & Salty S’Mores Bars! Potato chips, honey graham cereal, marshmallows, milk chocolate bars, and butter!
  • Course
    Desserts
Servings
9 large bars
Prep Time Cook Time
5 minutes 5 minutes
  • Course
    Desserts
Servings
9 large bars
Prep Time Cook Time
5 minutes 5 minutes
Ingredients
  • 1/2 (10.5 oz) bag Mini marshmallows
  • 1 (5 oz) bag Kettle Brand Sea Salt Chips lightly crushed
  • 5 cups honey graham cereal
  • 2 (4.4 oz) milk chocolate bars roughly chopped
  • 1/2 stick (1/4 cup) unsalted butter
  • 1 (10.5 oz) bag Mini marshmallows
Instructions
  1. Spray 8×8 or 9×9 nonstick square baking pan with cooking spray. Set aside.
  2. Combine 1/2 (10.5 oz) bag marshmallows, chips, cereal, and chocolate into a large bowl. Set aside.
  3. In a large stockpot, melt butter over medium-low/low heat.
  4. Once melted, stir in the WHOLE 10.5 oz bag mini marshmallows.
  5. Stir until melted and pour over chip/cereal mixture.
  6. Stir until well combined.
  7. Spray hands with cooking spray (to prevent stick) and press mixture GENTLY into the prepared pan.
  8. Cool at room temperature.
  9. Cut and serve immediately!
Recipe Notes

*If you like your rice krispie treats a little on the gooey-er side, melt an entire stick of butter (1/2 cup) with 1 (16 oz) bag mini marshmallows instead of what’s listed in the video above.

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