Sweet Potato Tacos Recipe
These Sweet Potato Tacos are gluten free, vegan, healthy, and oh yeah, absolutely DE-LICIOUS! Loaded with sweet potatoes, mushrooms, black beans, and spices – these hearty tacos will surely satisfy!
Servings
4 people
Prep Time Cook Time
10 minutes 20 minutes
Servings
4 people
Prep Time Cook Time
10 minutes 20 minutes
Sweet Potato Tacos Recipe
These Sweet Potato Tacos are gluten free, vegan, healthy, and oh yeah, absolutely DE-LICIOUS! Loaded with sweet potatoes, mushrooms, black beans, and spices – these hearty tacos will surely satisfy!
Servings
4 people
Prep Time Cook Time
10 minutes 20 minutes
Servings
4 people
Prep Time Cook Time
10 minutes 20 minutes
Ingredients
  • 2 pounds sweet potatoes cubed into 1/2 in chunks
  • 1 (8 oz) package sliced mushrooms
  • 2 tablespoons olive oil
  • 2 teaspoons Paprika
  • 2 teaspoons cumin
  • 2 teaspoons chili powder
  • 2 teaspoons onion powder
  • 2 teaspoons garlic powder
  • 2 teaspoons salt more to less to taste
  • 1 teaspoon pepper
  • 1 (16 oz) can black beans
Instructions
  1. Preheat oven to 425 degrees F and line a baking sheet with a silicone mat.
  2. 
Place everything (MINUS BEANS) onto baking sheet.
  3. Toss to combine.
  4. Bake in preheated oven for 20-30 minutes, or until potatoes are tender, stirring every 10 minutes or so.
  5. Remove from oven and stir in black beans.
  6. Taste and re-season, if necessary.
  7. Serve with tortillas, salsa, cheese, etc!
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