Slow Cooker Ramen Noodles Recipe
Chicken Ramen Noodles made easier in the crockpot! These Slow Cooker Ramen Noodles may be simple in preparation, but they’re completely packed with flavor!
  • Course
    Main
Servings
4 people
Prep Time Cook Time
10 minutes 3 hours
  • Course
    Main
Servings
4 people
Prep Time Cook Time
10 minutes 3 hours
Slow Cooker Ramen Noodles Recipe
Chicken Ramen Noodles made easier in the crockpot! These Slow Cooker Ramen Noodles may be simple in preparation, but they’re completely packed with flavor!
  • Course
    Main
Servings
4 people
Prep Time Cook Time
10 minutes 3 hours
  • Course
    Main
Servings
4 people
Prep Time Cook Time
10 minutes 3 hours
Ingredients
  • 1 pound boneless skinless chicken breasts* raw
  • 1/2 yellow onion diced
  • 3 garlic cloves minced
  • 4 cups chicken broth
  • 1/4 cup soy sauce
  • 1/4 cup seasoned rice vinegar
  • 1/2 cup unsweetened soy or almond milk
  • 1 (4 oz) package sliced mushrooms
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon black pepper
  • 2 (3 oz) packets ramen noodles seasonings discarded
Optional for serving
  • 4 large eggs soft boiled*
  • Spinach
  • Drizzle of sesame oil
  • Sesame seeds
  • Crushed red peppers
  • Sliced jalapeƱos
  • Sliced carrots
  • sliced green onions
  • chopped cilantro
Instructions
  1. Grease your crockpot.
  2. Place chicken, onion, garlic, broth, soy sauce, vinegar, milk, mushrooms, ginger, and pepper into crockpot.
  3. Cover and cook on LOW for 3 hours.
  4. After 3 hours remove chicken and let rest on a cutting board while you up the heat to HIGH on your crockpot and stir in the ramen noodles.
  5. Cover and let cook for about 5 minutes, or until they’re done to your liking.
  6. Thinly slice the chicken and stir it back into the broth.
  7. Taste and re-season if necessary.
  8. Serve with optional toppings and enjoy!
Recipe Notes

*Highly recommended toppings :)
Not sure how to soft boil an egg? Place 4 large eggs in a medium sized sauce pan. Fill pan with cold water making sure that the water comes about an inch above the eggs. Stir in 1 tablespoon of baking soda. Bring to a boil over high heat. Let boil for 1 minute. Remove from heat, cover, and let cook for about 3-4 minutes (you may need to play around with timing until you find your version of the perfect egg). Drain, peel, and enjoy!

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