Slow Cooker Beef Stroganoff Recipe
Love beef stroganoff? You’ll love my Slow Cooker Beef Stroganoff! It’s made in the crockpot, has no “cream of x” soup, & uses my blend of spices!
  • Course
    Main
Servings
4-6 people
Prep Time Cook Time
15 minutes 8 hours
  • Course
    Main
Servings
4-6 people
Prep Time Cook Time
15 minutes 8 hours
Slow Cooker Beef Stroganoff Recipe
Love beef stroganoff? You’ll love my Slow Cooker Beef Stroganoff! It’s made in the crockpot, has no “cream of x” soup, & uses my blend of spices!
  • Course
    Main
Servings
4-6 people
Prep Time Cook Time
15 minutes 8 hours
  • Course
    Main
Servings
4-6 people
Prep Time Cook Time
15 minutes 8 hours
Ingredients
  • 1/2 cup beef broth** divided
  • 1/2 cup milk I used skim
  • 1/2 cup white wine
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 teaspoon onion powder
  • 1 teaspoon parsley flakes
  • 1/2 teaspoon celery seed
  • 1/2 teaspoon Paprika
  • 2 tablespoons unsalted butter
  • 1 (8 oz) package sliced mushrooms
  • 1 yellow onion minced
  • 2 pounds round steak cut into 1 inch cubes
  • 1/4 cup flour
  • 1 cup Sour cream
  • 1 (16 oz) package wide egg noodles cooked according to package directions
Instructions
  1. Grease crockpot with cooking spray.
  2. Directly in the crockpot, whisk together 1/4 cup broth, milk, white wine, salt, pepper, onion powder, parsley, celery seed, and paprika.
  3. Stir in butter, mushrooms, onion, and steak.
  4. Cover and cook on LOW for 8 hours or HIGH for 4 hours.
  5. Whisk together the other 1/4 cup beef broth, flour, and sour cream.
  6. Stir into the crockpot and cook, UNCOVERED, for an additional 30 minutes.
  7. Serve over cooked egg noodles!
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