Peanut Butter Cup Stuffed Brownie Bites
These peanut butter cup stuffed brownie bites are oogey gooey at it’s finest! While these brownie bites would be great without the peanut butter cups, because they’re so moist and fudgy, the Reese’s really takes it to the next level! Biting into a rich, chewy brownie, and a melty peanut butter cup is pure heaven.
  • Course
    Dessert
Servings
5 dozen
Prep Time Cook Time
5 minutes 8 minutes
  • Course
    Dessert
Servings
5 dozen
Prep Time Cook Time
5 minutes 8 minutes
Peanut Butter Cup Stuffed Brownie Bites
These peanut butter cup stuffed brownie bites are oogey gooey at it’s finest! While these brownie bites would be great without the peanut butter cups, because they’re so moist and fudgy, the Reese’s really takes it to the next level! Biting into a rich, chewy brownie, and a melty peanut butter cup is pure heaven.
  • Course
    Dessert
Servings
5 dozen
Prep Time Cook Time
5 minutes 8 minutes
  • Course
    Dessert
Servings
5 dozen
Prep Time Cook Time
5 minutes 8 minutes
Ingredients
  • 2 cups granulated sugar
  • 1 3/4 cups flour
  • 5 large eggs
  • 1 teaspoon salt
  • 1 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1/2 cup cocoa powder
  • 1/2 cup semi-sweet chocolate chips
  • About 60 mini Reese’s peanut butter cups
Instructions
  1. Whisk together sugar, flour, eggs, salt, oil, vanilla, and cocoa powder until well combined. Stir in the semi sweet chocolate chips. Make sure to not over mix!
  2. Prepare a mini muffin pan with cooking spray and preheat your oven to 350 degrees F.
  3. Scoop batter into the pan.
  4. Fill the slots up about 1/2 – 3/4 of the way up, so there’s a little room for the peanut butter cup stuffed brownie bites to rise.
  5. Cook for 8 – 10 minutes, or until an inserted toothpick comes out almost clean. It’s ok if these are slightly underdone.
  6. Once the brownies are done, gently push a peanut butter cup in the center of the brownie. Let these set in the pan for a couple of minutes.
  7. Remove from the pan and let them cool the rest of the way on a cooling rack!
Recipe Notes

If you just want plain brownie bites, I’d up the chocolate chips from 1/2 cup to 1 cup!

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