Milk and Cereal Donuts Recipe
These Baked Milk and Cereal Donuts are simple to make and simply FUN to eat! Your choice of cake mix + your choice of cereal make these donuts versatile and delicious!
  • Course
    Breakfast
Servings
24 donuts
Prep Time Cook Time
45 minutes 10 minutes
  • Course
    Breakfast
Servings
24 donuts
Prep Time Cook Time
45 minutes 10 minutes
Milk and Cereal Donuts Recipe
These Baked Milk and Cereal Donuts are simple to make and simply FUN to eat! Your choice of cake mix + your choice of cereal make these donuts versatile and delicious!
  • Course
    Breakfast
Servings
24 donuts
Prep Time Cook Time
45 minutes 10 minutes
  • Course
    Breakfast
Servings
24 donuts
Prep Time Cook Time
45 minutes 10 minutes
Ingredients
Donut Base
  • 1 (15.25 oz) box cake mix yellow or chocolate*
  • 1 large egg
  • 1/4 cup canola oil
  • 1 cup LACTAID® Whole Milk
  • 1/2 cup cereal of choice *
  • 1 cup crushed cereal of choice *
Vanilla Glaze
  • 1 1/2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 2-3 tablespoons LACTAID® Whole Milk more if necessary
  • pinch salt
Chocolate Glaze
  • 1 1/4 cups powdered sugar
  • 1/4 cup cocoa powder
  • 1 teaspoon vanilla extract
  • 2-3 tablespoons LACTAID® Whole Milk more if necessary
  • pinch salt
Topping
  • cereal of choice *
Instructions
Donut Base
  1. Combine milk and 1/2 cup cereal of choice in a small bowl. Let sit for 30 minutes.
  2. Preheat oven to 350 degrees F and spray donut pan and/or mini muffin tin with cooking spray.
  3. In a large bowl, whisk together cake mix, egg, oil, and milk/cereal mixture together until well combined.
  4. Stir in crushed cereal.
Mini Donut Holes
  1. Use a 1 tablespoon cookie scoop to fill the prepared mini muffin pan.
  2. Bake for 10-12 minutes.
  3. Remove from pan and let cool.
Donut Pan
  1. Make a small cut in the corner of a gallon sized ziplock baggie.
  2. Fill baggie with batter.
  3. Pipe the batter into the prepared donut pan – only filling halfway up or they’ll spill over.
  4. Bake for 10-12 minutes.
  5. Remove from pan and let cool.
Vanilla Glaze
  1. Whisk together glaze ingredients in a medium sized bowl until smooth.
Chocolate Glaze
  1. Whisk together glaze ingredients in a medium sized bowl until smooth.
Assembly
  1. Dunk cooled donut or mini donut hole into glaze of choice and roll into cereal of choice. Enjoy immediately!
Recipe Notes

*Most brands are lactose free, but as always, be sure to read labels to verify!

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