Homemade Greek Yogurt Ranch Dressing
Homemade Greek Yogurt Ranch Dressing – easy, healthy, and delicious! 200 calories for the ENTIRE recipe!
  • Course
    Dressing
Servings
1 1/2 cups
Prep Time
10 minutes
  • Course
    Dressing
Servings
1 1/2 cups
Prep Time
10 minutes
Homemade Greek Yogurt Ranch Dressing
Homemade Greek Yogurt Ranch Dressing – easy, healthy, and delicious! 200 calories for the ENTIRE recipe!
  • Course
    Dressing
Servings
1 1/2 cups
Prep Time
10 minutes
  • Course
    Dressing
Servings
1 1/2 cups
Prep Time
10 minutes
Ingredients
  • 1 tablespoon dried parsley
  • 1/2 – 2 teaspoons garlic powder
  • 1/2 – 2 teaspoons onion powder
  • 1/4 teaspoon ground black pepper
  • 1/2 – 1 teaspoon salt
  • 1 tablespoon fresh chives
  • 1 cup non fat plain greek yogurt
  • 1/3 cup buttermilk
  • 1 teaspoon Dijon mustard
  • 1 teaspoon lemon juice
Instructions
  1. Place the spices (dried parsley – fresh chives) into a food processor and pulse a few times, until the spices have been ground up a bit.
  2. Scrape down the sides.
  3. Place the remaining ingredients – greek yogurt, buttermilk, Dijon, and lemon juice – into the food processor and pulse until the ingredients have been fully incorporated.
  4. Scrape down the sides, if needed, and pulse again.
  5. Transfer into a sealable container (like a mason jar) and place in the fridge until you’re ready to use it!
Recipe Notes

*Some people like more or less garlic/onion powder, so start with a little and go from there!

** Nutrition information is for the WHOLE recipe! Eat up! :)

*** This is a pretty thin dressing, if you like thicker dressings, slowly add in the buttermilk, until the consistency you prefer is reached!

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