Healthy Baked Oatmeal Cups Recipe
These Healthy Baked Oatmeal Cups are naturally sweetened with bananas and are loaded with oats, all natural peanut butter, almond milk, and a handful of dark chocolate chips! Vegan. Gluten Free. 130 calories!
  • Course
    Breakfast
Servings
9 cups
Prep Time Cook Time
5 minutes 15 minutes
  • Course
    Breakfast
Servings
9 cups
Prep Time Cook Time
5 minutes 15 minutes
Healthy Baked Oatmeal Cups Recipe
These Healthy Baked Oatmeal Cups are naturally sweetened with bananas and are loaded with oats, all natural peanut butter, almond milk, and a handful of dark chocolate chips! Vegan. Gluten Free. 130 calories!
  • Course
    Breakfast
Servings
9 cups
Prep Time Cook Time
5 minutes 15 minutes
  • Course
    Breakfast
Servings
9 cups
Prep Time Cook Time
5 minutes 15 minutes
Ingredients
Chia Egg
  • 1 tablespoon chia seeds
  • 3 tablespoons water
Healthy Baked Oatmeal Cups
  • 1/2 cup mashed ripe banana about 2 small bananas
  • 1/4 cup all natural no sugar peanut butter room temperature
  • 1/2 cup unsweetened almond milk
  • 1 1/2 cups old fashioned oats
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup mini dark chocolate chips
Instructions
Chia Egg
  1. In a large bowl, mix together chia seeds and water.
  2. Let sit for 10-15 minutes.
Healthy Baked Oatmeal Cups
  1. Preheat oven to 350 degrees F and spray a standard non stick 12 cup muffin tin with cooking spray.
  2. To the “chia egg” (see above), stir in banana, peanut butter, almond milk, oats, cinnamon, baking powder, salt, and chocolate.
  3. Use a 1/4 cup measuring cup to scoop the batter into a prepared pan (you’ll only fill 9 slots).
  4. Bake in preheated oven for 15 minutes.
  5. Remove from oven and top with non fat plain greek yogurt, fruit, maple syrup, etc!
  6. Store leftovers at room temperature or in the fridge in a sealed container!
Show ME the Yummy
Take a photo and tag us: @ShowMeTheYummy #ShowMeTheYummy