Five Ingredient Margaritas Recipe
Five Ingredient Margaritas – 4 Ways! Citrus Margarita. Spicy Mango Margarita. Mojito Margarita. Cucumber Chili Margarita. Cheers!
  • Course
    Drinks
Servings
1 margarita
Prep Time
5 minutes
  • Course
    Drinks
Servings
1 margarita
Prep Time
5 minutes
Five Ingredient Margaritas Recipe
Five Ingredient Margaritas – 4 Ways! Citrus Margarita. Spicy Mango Margarita. Mojito Margarita. Cucumber Chili Margarita. Cheers!
  • Course
    Drinks
Servings
1 margarita
Prep Time
5 minutes
  • Course
    Drinks
Servings
1 margarita
Prep Time
5 minutes
Ingredients
Citrus
  • 1 1/2 oz tequila
  • 1/2 oz orange juice
  • 1/2 oz lemon juice
  • 1/2 oz lime juice
  • 1/2 oz simple syrup
Spicy Mango
  • 1 1/2 oz spicy tequila
  • 1 oz mango juice
  • 1 1/2 oz triple sec
  • 1 oz lime juice
  • 1/2 oz simple syrup
Mojito
  • 1 1/2 oz tequila
  • 1 1/2 oz lime juice
  • 1/2 oz simple syrup
  • 8-10 mint leaves
  • club soda
Cucumber Chili
  • 1 1/2 oz spicy tequila
  • 2 oz cucumber juice
  • 1 1/2 oz triple sec
  • 1 oz lime juice
  • 1/2 oz simple syrup
Instructions
Citrus
  1. Combine all ingredients into a shaker with ice. Shake until combined. Pour over ice.
Spicy Mango
  1. Combine all ingredients into a shaker with ice. Shake until combined. Pour over ice. Serve with a salted/chili rim***, if desired.
Mojito
  1. Muddle mint in shaker, then add in tequila, lime, and simple syrup. Pour over ice and top with club soda.
Cucumber Chili
  1. Combine all ingredients into a shaker with ice. Shake until combined. Pour over ice. Serve with a salted/chili rim, if desired.
Recipe Notes

*To make simple syrup, combine equal parts sugar and water (ex: 1 cup sugar + 1 cup water) and microwave until sugar dissolves. Store leftovers in fridge.

**To make cucumber juice, place cucumber in high powdered blender. Blend until smooth. Strain using a fine mesh sieve.

***To make chili/salt rim. Place 1 tablespoon salt + 1 teaspoon chili powder onto a plate and stir to combine. Rub the rim of your glass with a wedge of lime, then dunk into the salt/chili mixture.

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