Crockpot Matcha Oatmeal Recipe
This Crockpot Matcha Oatmeal is the perfect healthy, cozy breakfast! 5 minutes of prep for a nutrient dense, delicious, vegan, gluten free breakfast!
  • Course
    Breakfast
Servings
4-6 people
Prep Time Cook Time
5 minutes 4 hours
  • Course
    Breakfast
Servings
4-6 people
Prep Time Cook Time
5 minutes 4 hours
Crockpot Matcha Oatmeal Recipe
This Crockpot Matcha Oatmeal is the perfect healthy, cozy breakfast! 5 minutes of prep for a nutrient dense, delicious, vegan, gluten free breakfast!
  • Course
    Breakfast
Servings
4-6 people
Prep Time Cook Time
5 minutes 4 hours
  • Course
    Breakfast
Servings
4-6 people
Prep Time Cook Time
5 minutes 4 hours
Ingredients
  • 2 (13.66 oz) cans lite coconut milk
  • 3 1/2 cups unsweetened coconut milk from the carton (by the almond milk)
  • 1/3 cup brown sugar packed – more or less to taste
  • 1/2 teaspoon salt
  • 1 tablespoon vanilla extract
  • 2 cups steel cut oats
  • 3 tablespoons matcha LOVE culinary matcha powder
Instructions
  1. Grease crockpot.
  2. Place everything in crockpot and whisk thoroughly to break up the matcha.
  3. Cover and cook on low for 3 and 1/2 hours.
  4. Remove lid, stir, and cook an additional 30 minutes – this helps the oatmeal thicken.
  5. Stir again, serve and top with flaked coconut, pecans, pomegranate arils, etc.
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