Crack Dip Recipe
This Crack Dip is highly addictive. You’ve been warned. 😉 Full of cream cheese, bacon, sour cream, spices and more, you’re never gonna want to stop eating it!
  • Course
    Snack
Servings
4-6 people
Prep Time
5 minutes
  • Course
    Snack
Servings
4-6 people
Prep Time
5 minutes
Crack Dip Recipe
This Crack Dip is highly addictive. You’ve been warned. 😉 Full of cream cheese, bacon, sour cream, spices and more, you’re never gonna want to stop eating it!
  • Course
    Snack
Servings
4-6 people
Prep Time
5 minutes
  • Course
    Snack
Servings
4-6 people
Prep Time
5 minutes
Ingredients
  • 1 (8 oz) package cream cheese softened to room temperature
  • 1/4 cup mayo
  • 1 cup Sour cream
  • 1 cup sharp cheddar cheese shredded
  • 1 (7 oz) can fire roasted green chilies drained
  • 4 slices bacon cooked and crumbled*
  • 1 (1 oz) package dry ranch salad dressing mix
  • 1/2 teaspoon garlic powder
  • 1 teaspoon chili powder
  • 1/4 teaspoon cayenne pepper
  • salt to taste
Optional for Serving
  • Green onions for topping
  • Crumbled bacon for topping
  • Ritz crackers
  • Tortilla Chips
Instructions
  1. In a large bowl, mix together the cream cheese, mayo, and sour cream until smooth.
  2. Stir in the rest of the ingredients, minus the “optional for serving” ingredients.
  3. Cover and place in the fridge until ready to serve!
  4. Taste and re-season, if necessary.
  5. Top with minced green onions and more crumbled bacon.
  6. Serve with crackers and chips!
Recipe Notes

*I cooked the bacon in the microwave. Place a paper towel on a microwave safe plate. Lay bacon in an even layer. Top with another paper towel. Cook until the bacon is fully cooked and crispy.

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