Champagne Sugar Cookies Recipe
These Champagne Sugar Cookies with Champagne Buttercream are ultra sparkly and perfect for celebrating! They’re also surprisingly easy to make and only require 7 ingredients!
  • Course
    Dessert
Servings
18 cookies
Prep Time Cook Time
10 minutes 10 minutes
  • Course
    Dessert
Servings
18 cookies
Prep Time Cook Time
10 minutes 10 minutes
Champagne Sugar Cookies Recipe
These Champagne Sugar Cookies with Champagne Buttercream are ultra sparkly and perfect for celebrating! They’re also surprisingly easy to make and only require 7 ingredients!
  • Course
    Dessert
Servings
18 cookies
Prep Time Cook Time
10 minutes 10 minutes
  • Course
    Dessert
Servings
18 cookies
Prep Time Cook Time
10 minutes 10 minutes
Ingredients
Champagne Sugar Cookies
  • 1 (15.25 oz) box vanilla cake mix
  • 2 large eggs whisked
  • 5 tablespoons unsalted butter melted
  • 1/4 cup Barefoot Bubbly Moscato Spumante
Champagne Buttercream
  • 1 stick (1/2 cup) unsalted butter softened
  • 6 cups powdered sugar
  • 1/4 teaspoon salt
  • 1/4 cup pomegranate juice
  • 1/4 cup Barefoot Bubbly Moscato Spumante
  • Sparkling sugar
Instructions
Champagne Sugar Cookies
  1. In a large bowl, stir together cake mix, eggs, butter, and champagne.
  2. Cover with saran wrap and chill in the fridge for 30 minutes.
  3. Line a cookie sheet with a silicone mat and use a 1.5 tablespoon cookie scoop to form the dough into balls.
  4. Place on cookie sheet and chill the cookies for an additional 10 minutes
  5. Preheat oven to 350 degrees F and bake cookies for 9-11 minutes, or until cookies are cooked.
  6. Cool before frosting with buttercream.
Champagne Buttercream
  1. Using a stand or hand mixer, beat butter for 60 seconds.
  2. Pour in powdered sugar, salt, pomegranate juice, and champagne.
  3. Beat until all the ingredients are combined and the frosting is fluffy.
  4. Frost the cookies using a knife or pipe the frosting on using a piping bag fitted with a Wilton 1M tip.
  5. Top with sparkling sugar and enjoy!
Recipe Notes

These can be stored in an airtight container at room temperature or in the fridge.

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