Full of fresh blueberries, raspberries, and dark chocolate chips, this Berry Banana Bread is loaded with goodness and is the perfect breakfast, snack, or dessert!
Thanks to our sweet friends at Driscoll’s for sponsoring today’s post. Without them, we wouldn’t be able to stuff our faces with this ah-mazing Berry Banana Bread.
Berry Banana Bread <– OMG. I cannot get enough of this stuff! Eat it for breakfast (because you get to eat banana bread for breakfast), have it for a mid day snack, or eat it for dessert. It’s SO good, that today, I might just have it for all three. 😉
I’ve definitely had the baking bug this month, and since berries are at their peak, I’ve been trying to eat as many fresh berries as I can. Baking bug + berries = lots of goodies, breads, muffins… you name it. I’m bakin’ it.
While I’m typically a chocolate chip muffin kinda girl, Trevor’s a blueberry muffin kinda guy.
So what did I do? I combined the two to make this amazingly moist, studded with chocolate, full of fresh blueberries AND raspberries: Berry Banana Bread.