This One Pot Spring Pasta comes together in less than 30 minutes and is loaded with asparagus, sweet peas, and just a touch of goat cheese. The perfect, easy, vegetarian dinner!

That, my friends, is how you know you live in the midwest . . .
When 32 degrees feels like a heat wave.
It *almost* felt like flip flop weather.
Almost. 😉
Today, it’s back to back 20 degrees, but this weekend it’s supposed to be 60 and sunny!
To celebrate?
One Pot Spring Pasta of course!






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